| Dr. Victor Catalan, Production Manager of Prosmolt SA 
Received his Ph.D. in Engineering in Aquaculture,
Universidad de los Lagos, Osorno, Chile in 1985. Dr. Catalan was also granted his Diploma
in Business Administration from the Universidad Austral de Chile in 1994. He is currently
the Production Manager of Prosmolt SA. Prosmolt produces 7.5 million smolts per year
including 4.5 million all-female smolts. Dr. Catalan pioneered the use of all-female
production in Chile.
Abstract of Dr. Catalan's presentation
Production statistics for species of salmon raised in Chile are
presented. All-female production techniques are discussed with particular reference to
techniques and culture performance. All-female salmon perform with the same level of
growth characteristics in the hatchery and in early seawater grow-out. However, mean
harvest weight of salmon is delayed by about one month. Despite this, the gains made by
decreasing grilse rate offset this delay.
To see Dr. Catalan's full presentation
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Mr. Rodger Miranda, Technical Manager for Salmones
Pacifico Sur SA 
Received his Bachelors of Aquaculture Engineering,
Universidad de los Lagos, Osorno, Chile in 1981. and his Diploma in Business
Administration from the Universidad Austral de Chile in 1995. Mr. Miranda is the Technical
Manager for Salmones Pacifico Sur S.A. and is
the former Technical and Broodstock Manager for Marine Harvest Chile. While in this former
position, he pioneered the use of all-female stocks. Mr. Miranda is an expert in using
selective breeding programmes in production situations to increase stock performance.
Abstract of Mr. Miranda's presentation
Selective breeding programs have immediate and long-term benefits to
producers. Gains of 10-25% can be made in areas of growth, pigmentation, FCR, fat
deposition and colour within one generation. Production-based breeding programmes augment
production fish with family groups that have been selection with only a one generation lag
time, but the most favoured effects are noticed in six years. All-female programmes
benefit from selective breeding programmes in that losses in time to harvest can be
recouped if not surpassed.
To see Mr. Miranda's full presentation |