Surfaces to
be disinfected |
Dilution |
Application
rates and methods |
| Routine disinfection of hard
non-porous surfaces (floors, walls concrete, plastic, stainless steel, glass, enamel
surfaces, tile …. |
4 ml/L or 1:256 (1/2 ounce per US
gallon) |
Using a pressure washer or
mechanical sprayer, saturate surfaces with the solution at a rate of 300 ml/m3. |
| Disinfection of equipment
(buckets, utensils …. |
8 ml/L or 1:128 (1 ounce per US
gallon) |
Allow disinfectant solution to
remain in contact with the equipment for at least 10 minutes. Rinse all equipment
thoroughly prior to use. |
| Disinfection of foot and wheel
dips |
8 ml/L or 1:128 (1 ounce per US
gallon) |
Boots and wheels should be
immersed for at least one minute. Change foot or wheel dips' solution daily or when
soiled. |
| Disinfection of water systems |
4 ml/L or 1:256 (1/2 ounce per US
gallon) |
Drain system and fill with the
solution for a 10 minute contact time. Drain and flush the water lines with clean water
after disinfecting. |
| Fogging |
100 ml/L or 1:10 (12.5 ounce per
US gallon) |
Use thermal or mechanical fogging
equipment and apply at the rate of 15 ml/m3. Leave premises for 30 minutes,
ventilate for 30 to 60 minutes before re-entry. |
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